Drinks

Oat milk, cold brew base, few drops of hazelnut oil to garnish.

Coconut water, nitro coffee base topped with shaved coconut flakes and cocoa powder.

Fresh Hibiscus infused with citrus notes.

Lychee Juice, fresh lychee, rose syrup, lemon juice.

Cold brew coffee infused with cherry notes.

Refreshing botanical and fruit blend.

Refreshing pomegranate drink.

Coconut milk, coconut water, sparkling water, heavy cream topped with lemon zest.

Ube powder, coffee, condensed milk.

Ube powder, matcha powder, coconut milk, heavy cream, condensed milk sprinkled with ube powder.

Vanilla ice cream, orange juice and coffee garnished with grated orange.

Coffee, milk, water & sugar topped with grated chocolate.

A refreshing blend of raspberry purée, rose water and lychee, finished with dried rose petals and marine collagen. No added sugar and very low in calories.

A refreshing harmony of vibrant Japanese matcha, smooth milk, and tropical mango juice, finished with a delicate touch of fresh coconut chips for an aromatic finish.

Refreshing coconut water delicately infused with rose, topped with a smooth cloud of matcha cream — a light and floral twist on the classic matcha.

Premium matcha blended with fresh milk, topped with a fluffy strawberry cream cloud — a light, fruity, and indulgent creation.

A radiant blend of Qamar El-Din and fresh pineapple, brightened with lemon and agave, balanced with a subtle pinch of salt. Silky smooth and finished with golden sparkles.

Velvety French coffee brewed with evaporated milk, lightly dusted with cocoa and served with Ladurée chocolate.

Slow-simmered black tea with milk, cardamom, ginger, and saffron — rich, aromatic, and comforting.

Fragrant Jardin Bleu tea blended with juicy raspberries, exotic lychee, and a touch of agave, finished with ginger ale for a sparkling garden-fresh indulgence.

Golden mango and passion fruit enriched with chilled Roi Soleil tea, balanced with tropical coulis and lime, topped with a sparkling touch of ginger ale — sunshine in a glass.

An enchanting mix of crisp green apple, pineapple, and 1001 Nights tea, delicately perfumed with orange blossom and a splash of ginger ale — a royal treasure of flavors.

Raspberry nectar, strawberry syrup, soda, strawberries, mint leaves.

Passion fruit syrup, fresh ginger, lime, mint leaves and ginger ale.

Rose ice cream, fresh lime juice, cranberry juice and lychee fruits.

Soda, raspberry syrup, mint leaves, lime, cane sugar.

Soda, mint leaves, lime and cane sugar.

Soda, strawberry, mint leaves, lime, cane sugar.

Espresso, Irish cream, vanilla macaron shell.

Cold brew coffee, sundried orange syrup, orange bitters.

Exotic Juices:
Orange, Mango, Banana, Passion fruit

Energy Juice:
Apple, pineapple, mint, spinach

Berry:
Pomegranate, banana, strawberry

Still or sparkling Evian water.

Still or Sparkling Evian water.

A refined pour-over coffee, meticulously brewed to unveil a harmonious balance of delicate Flavors and vibrant acidity.

Roi Soleil
A green tea marked by the energy of bergamot combined with rhubarb and caramel. A royal blend that gives panache to this tea.

Mélange Ladurée
An elegant combination of Chinese black tea, citrus fruits, floral notes, light spices and vanilla. A delicious, sumptuous and delicate blend.

Marie-Antoinette
A superb blend of Chinese black tea, rose petals, citrus fruits and honey.
Reminiscent of a sun-drenched stroll through Marie-Antoinette’s estate at Versaille

Mille Et Une Nuits
A Chinese green tea rose notes, orange blossom mint and ginger

Jardin Bleu Royal:
This graceful tea is like an exquisite delicacy – a sumptuous blend of fruit and floral otes that can be enjoyed all day long. It consists of Chinese and Sri Lankan teas, wild strawberry, rhubarb, cherry, cornflower petals and small marigold flowers.

Jasmin:
This tea takes us on a journey to the Far East, delivering a smooth and mysterious avor. Our jasmine tea is a blend of Chinese green tea and freshly picked jasmine als from the Yin Hao Garden – recognized for its incredible, exceptional quality.

Darjeeling Namring
This expertly crafted blend consists of teas from the garden of Darjeeling, in the Himalayan foothills. This black tea features notes of almond and ripe peach.

Earl Grey
A traditional oriental blend of Chinese, Sri Lankan and Indian black teas. Very much appreciated, this tea is flavored with essential oil from the bergamot orange.

Camomile:
Soothing caffeine free herbal tea

Canarino:
Lemon, lime and orange zests, flavored with ginger

Café Blanc:

Sheikh Shakhbout Medical City Drinks Hot Beverages

Hot chocolate with Chantilly cream.

Add dash of caramel, hazelnut, vanilla or cinnamon.

Hazelnut Iced Coffee 39 AED

Hazelnut cappuccino 39 AED

Espresso served with scoop of Vanilla ice cream.

Condensed milk, coffee shot and caramel syrup. (Substitute your milk with diary free one, Choose between almond or soya milk.)